Faroe Island Salmon Controversy: One of the prominent salmon farmers in the Faroe Islands has killed white-sided dolphins in the North Atlantic archipelago. The slaughter of more than 1,500 animals on Sunday was referred to as “totally unacceptable” by Bakkefrost CEO Regin Jacobsen, who also insisted that his firm was not involved in the contentious hunt and that none of its resources was used.
On the island, it has always been customary to shoot sea animals for their meat and fat, and this hunt was no different. As of this writing, 1,428 white-sided dolphins have been butchered on Mystery, one of the 18 untamed islands that make up the Faroe Islands, located halfway between Scotland and Iceland.
Authorities in the Faroe Islands have stated that they plan to review the fishing regulations for Atlantic white-sided dolphins. This year’s massive catch, far more excellent than in previous years, may have prevented participants from abiding by animal care standards.
Faroe Island Salmon Controversy: They are herded into shallow waters where they are speared or harpooned to death. Knives are used to chop apart the beached whales’ spines and key arteries leading to their brains, colouring the bay blood crimson as they are done. The whales are then fastened with a blow-hole hook. Community-based distribution of meat and fat exists and is regulated by law.
Authorities in the Faeroe Islands claim that, on average, 250 white-sided dolphins and 600 pilot whales are caught annually on the islands. The archipelago is a semi-autonomous region that is a part of Denmark.
One of the Faeroe Islands’ largest farmed salmon exporters is condemning a large catch of white-sided dolphins on the North Atlantic archipelago as part of the islanders’ traditional slaughter of sea mammals for their meat and blubber. https://t.co/kEMn9r6d2k
— ABC News (@ABC) September 17, 2021
About Faroe Island Salmon
The Faroe Islands‘ ecosystem serves as the wild Atlantic salmon’s primary natural food supply. Salmon come to the feeding grounds on the islands from the rivers of Europe in their natural state. Before being transferred to the rivers of Europe to breed, these wild salmon are allowed to develop and thrive in this habitat.